Bar 1805 is a French canteen celebrating the creation of Absinthe and the artists and philosophers inspired by the famous green liquid.
Find the bar in the backstreets of Sa Penya in the heart of Eivissa. Climb two flights up the stone stairs behind the Croissant Show to find the bar where it will now open for 180.5 days only.
Combining French flair with the historically artistic soul of Ibiza, the bar is an interactive experience in drinking, eating and creating; guests are invited to take part in live art work with chalk-board tables and walls providing a blank canvas for cocktail inspired creations.
Kick-start your night at 8.05pm, where signature absinthe cocktails like the Green Beast will be served in punch bowl cages, and sipped through crystal pipes with an offbeat air of electroswing and jazz.
Dinner will offer a Tomato Mozzarella made in Ibiza, Massive Foie Gras Burgers, 300g Entrecote steaks & your favourite Moules Frites with a choice of three different sauces & home made chips; served with a typically French ‘bonne humeur
The team created an ambience bonne enfant to match the cocktails and the atmosphere of the
bar. Relax in the denim bathtub benches or kick-back at the romantic top-table with a twist. A
bohemian cave cluttered with oil lamps, French children’s books and a large vintage cocktail
shaker collection sitting above the bar above the bar not to mention the absinthe fountains
and unique glassware.
Behind this decadent idea you will find a bunch of French avant-gardes with Ibicenco hearts.
Mr Martin Lavie who has over 10 years experience in catering, music managing & nightlife industry in the hot spots of the Island.
“Ibiza needs a new bohemian venue, like it was 30 years ago! A place where artists, locals, divas, fashion victims, people from all social class can interact and spend spectacular time together and Bar-1805 is the perfect hideout for those characters".
Mr Charles Vexenat has won multiple cocktail awards during his career and is regarded by
his peers as one of the most renowned bartender and mixologists in the world.
Charles has recently become an Ibiza resident after travelling the world for 12 years seeking
out exciting flavours with which he has built a reputation based on creativity of taste and
Expect a cocktail menu filled with joie de vivre; absinthe concoctions, punch bowls, flips and more.